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You know how people say we add glue and emulsified asphalt to make the black sesame pudding more dynamic and high fashion?  I've never done that once.  All the food you see here are completely organic and I ate 33% of them if I got time after the shoot.  If it's for Outback Steakhouse, I eat 100% of it.  You can style it all you want, but from my experience, it's way more efficient for everyone to shoot the real deal.  Quickly, before the ice cream melts.

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